Sourced in Bihar
Origin details will be shown clearly on every relevant product.
Mithila-grown · India-first
Thoughtfully sourced foxnuts from Bihar, roasted for the everyday moments that deserve a little more crunch.
What we are building
A clear standard for sourcing, roasting, ingredients, and delivery.
Origin details will be shown clearly on every relevant product.
A simple preparation standard, documented batch by batch.
No vague claims—just a clear ingredient and allergen story.
A mobile-first storefront with delivery clarity built in.
The first drop
Three placeholder cards are ready for the first product line. They will automatically switch to real products once a collection is selected.
Classic roast
A clean, savoury placeholder description for the first launch SKU.
Everyday snack
A versatile placeholder card for the everyday, lightly seasoned range.
Flavour study
The first flavour experiment will land here after sensory testing.
These are placeholder cards. Select a collection in the Theme Editor when the first products are ready.
Where it begins
Makhana has a long relationship with Bihar's ponds, farms, and food culture. This space will become our evidence-led story of sourcing, preparation, and the people behind every batch.
Questions, answered
These starter answers are intentionally editable. Replace them with verified product, delivery, and ingredient details before launch.
Makhana, also called foxnut or water lily seed, is a light and crisp ingredient traditionally cultivated in parts of Bihar.
We will start with a focused range and publish clear information about ingredients, flavour, preparation, and pack size.
The first storefront is designed for India, with delivery coverage and timelines confirmed before launch.
Product availability will be announced after sourcing, sensory checks, packaging, and fulfilment testing are complete.